{
  "name": "Coffeeria — Lab de Cafés Especiais",
  "short_name": "Coffeeria",
  "description": "Café especial de verdade, do plantio à xícara. Consultoria para fazendas, cursos para baristas e cafeterias e cupping no protocolo SCA.",
  "lang": "pt-BR",
  "dir": "ltr",
  "start_url": "/",
  "scope": "/",
  "id": "/",
  "display": "standalone",
  "orientation": "portrait",
  "background_color": "#FAF1E6",
  "theme_color": "#006039",
  "categories": ["business", "education", "food"],
  "icons": [
    {
      "src": "favicon.webp",
      "sizes": "180x180",
      "type": "image/webp",
      "purpose": "any"
    },
    {
      "src": "favicon-512.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any maskable"
    }
  ],
  "shortcuts": [
    {
      "name": "Cursos",
      "short_name": "Cursos",
      "description": "Trilhas para baristas, cafeterias e profissionais.",
      "url": "/cursos.html"
    },
    {
      "name": "Consultorias",
      "short_name": "Consultorias",
      "description": "Para fazendas e produtores de café.",
      "url": "/consultorias.html"
    },
    {
      "name": "Cupping",
      "short_name": "Cupping",
      "description": "Avaliação sensorial no protocolo SCA.",
      "url": "/cupping.html"
    }
  ]
}